Chicken - Tamarind Curry

1 teaspoon olive oil
4 chicken breasts cut into strips
1 onion, chopped
4 cloves garlic minced
1 teaspoon grated fresh ginger
1 teaspoon grated lemon peel
Pinch cumin
Pinch turmeric
Pinch red pepper
1 can coconut milk
2 teaspoons tamarind paste dissolved in 2 Tablespoons hot water

Chopped scallion or cilantro, for garnish
Sauté the chicken in the oil in a large skillet until browned and cooked through, about 10 minutes. Remove to a plate. In the same skillet, cook the onions, garlic, ginger, lemon peel, and spices for about 5 minutes. Stir in the coconut milk, and tamarind mixture. Add the cooked chicken pieces and simmer for about 10 minutes. Garnish with scallion or cilantro.